Personalised Round Paddle Cheeseboard
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Received this as a gift, the engraving make it so much more special!
Couldn’t be happier with my MANY prices of art from jayde! From the handmade woodwork to carefully crafted resin, 10/10 i say!
I just received my beautiful pink board and am so very happy and emotional with the engraving honouring my late grandson, tears of emotion and happiness
Someone comments on this literally every time I bring it out!
Got rave reviews at my last dinner party and for once it wasn't about my cooking. The board stole the show, and rightly so.
My best friend uses hers every single weekend and sends me a photo every single time, as if I haven't already seen it a hundred times. I love her enthusiasm for it
This looks far more elegant in real life than most paddle boards I've seen elsewhere, and I did look at quite a few before landing on this on, so glad I chose the right one
I couldn't recommend Jayde highly enough.
Not only are her products absolutely gorgeous but she's the loveliest, most helpful person which reflects in what she does. I have bought 2 boards now for gifts in different colours and both times have been blown away by how beautiful they turned out and how high quality they are. I will certainly be
purchasing more in the future and couldn't be happier to be able to support such an amazing local business
The round shape is perfect for grazing boards and it photographs so well. You can tell it’s handcrafted its smooth, sturdy, and full of detail.
Only the best
The Timber
We make all our boards from Camphor Laurel, a timber that’s as practical as it is beautiful.
It was introduced to Australia back in the 1800s and spread like crazy through northern NSW and southeast QLD. These days it’s considered an invasive species, so using it means we’re giving that timber a second life instead of letting grow wild.
Every board is cut from one solid piece of ... read more
We make all our boards from Camphor Laurel, a timber that’s as practical as it is beautiful.
It was introduced to Australia back in the 1800s and spread like crazy through northern NSW and southeast QLD. These days it’s considered an invasive species, so using it means we’re giving that timber a second life instead of letting grow wild.
Every board is cut from one solid piece of Camphor Laurel. No joins, no glue-ups. It’s naturally antibacterial, smells amazing when you’re working with it, and the grain is always a completely different.
Which means no two boards will ever be the same. Want a lighter or darker grain? Add it to your order notes!
read less
The Boards
Every board starts the same way — a raw slab of Camphor Laurel and a bit of workshop chaos.
We cut and shape it by hand, route the edges so the resin knows where to flow, then sand it smooth before the waves go down. It’s a bit of prep, a bit of patience, and a lot of sawdust… but it’s what makes the resin pour clean and the final board look so damn good.
The Resin
From mixing the two liquids together to finishing with the perfect waves, resin art is no joke.
It might look easy from the outside, but things like humidity, temperature, dust and curing time all play a big role in how the waves form. Getting them just right takes patience and a lot of practice.
In the end, the resin does its own thing. That’s the beauty of it. No two waves will... read more
From mixing the two liquids together to finishing with the perfect waves, resin art is no joke.
It might look easy from the outside, but things like humidity, temperature, dust and curing time all play a big role in how the waves form. Getting them just right takes patience and a lot of practice.
In the end, the resin does its own thing. That’s the beauty of it. No two waves will ever be the same. We only use food safe resin, food contact only. Do not chop on the resin.
read less
The Timber
We make all our boards from Camphor Laurel, a timber that’s as practical as it is beautiful.
It was introduced to Australia back in the 1800s and spread like crazy through northern NSW and southeast QLD. These days it’s considered an invasive species, so using it means we’re giving that timber a second life instead of letting grow wild.
Every board is cut from one solid piece of ... read more
We make all our boards from Camphor Laurel, a timber that’s as practical as it is beautiful.
It was introduced to Australia back in the 1800s and spread like crazy through northern NSW and southeast QLD. These days it’s considered an invasive species, so using it means we’re giving that timber a second life instead of letting grow wild.
Every board is cut from one solid piece of Camphor Laurel. No joins, no glue-ups. It’s naturally antibacterial, smells amazing when you’re working with it, and the grain is always a completely different.
Which means no two boards will ever be the same. Want a lighter or darker grain? Add it to your order notes!
read less
The Boards
Every board starts the same way — a raw slab of Camphor Laurel and a bit of workshop chaos.
We cut and shape it by hand, route the edges so the resin knows where to flow, then sand it smooth before the waves go down. It’s a bit of prep, a bit of patience, and a lot of sawdust… but it’s what makes the resin pour clean and the final board look so damn good.
The Resin
From mixing the two liquids together to finishing with the perfect waves, resin art is no joke.
It might look easy from the outside, but things like humidity, temperature, dust and curing time all play a big role in how the waves form. Getting them just right takes patience and a lot of practice.
In the end, the resin does its own thing. That’s the beauty of it. No two waves will... read more
From mixing the two liquids together to finishing with the perfect waves, resin art is no joke.
It might look easy from the outside, but things like humidity, temperature, dust and curing time all play a big role in how the waves form. Getting them just right takes patience and a lot of practice.
In the end, the resin does its own thing. That’s the beauty of it. No two waves will ever be the same. We only use food safe resin, food contact only. Do not chop on the resin.
read lessFrequently Asked Questions
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For your everyday chopping, flip the board over and use the full timber side for your food prep. We do not reccomended cutting on the resin, it is ideal for incidental food contact. Place any cheeses on the timber part of the the resin side of the board.
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Yes please! We use a grape seed oil, or any other mineral oil or beeswax is great too. Oil once a month if using regularly, or when the timber feels dry.
Avoid veggie oil and olive oil as these go rancid long term.
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Absolutely! From the timber grain, and the rolling resin waves, every single board is truely unique.
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Honestly? Depends on what my week looks like. Generally I can do a batch of boards including the timber word each week, sometimes two batches if I'm feeling productive.
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Warm hand wash only. We use the soft dish brushes, not the wire or scourer type. Do not put in the dishwasher. Do not soak.
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We only use Camphor Laurel timber, which is an invasive species but also has incredible naturally antibacterial properties and is termite resistant. We use a single piece of timber, no glue or joins. This is sourced locally to us and is kiln dried to ensure the timber will not warp.
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We are based in Sunshine Coast Australia, and usually only ship within Australia. We have JUST added New Zealand. We are hoping to have international shipping available soon!
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We use a laser for all of our engraving. I input your words and chosen fonts into the lasers app, and then it sends via bluetooth, and burns out precisely. Our engraving options is free, and we can also engrave handwritten notes or drawings. You can upload this before you add to cart.