Cheese Board Oil
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Frequently Asked Questions
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For your everyday chopping, flip the board over and use the full timber side for your food prep. We do not reccomended cutting on the resin, it is ideal for incidental food contact. Place any cheeses on the timber part of the the resin side of the board.
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Yes please! We use a grape seed oil, or any other mineral oil or beeswax is great too. Oil once a month if using regularly, or when the timber feels dry.
Avoid veggie oil and olive oil as these go rancid long term.
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Absolutely! From the timber grain, and the rolling resin waves, every single board is truely unique.
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Honestly? Depends on what my week looks like. Generally I can do a batch of boards including the timber word each week, sometimes two batches if I'm feeling productive.
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Warm hand wash only. We use the soft dish brushes, not the wire or scourer type. Do not put in the dishwasher. Do not soak.
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We only use Camphor Laurel timber, which is an invasive species but also has incredible naturally antibacterial properties and is termite resistant. We use a single piece of timber, no glue or joins. This is sourced locally to us and is kiln dried to ensure the timber will not warp.
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We are based in Sunshine Coast Australia, and usually only ship within Australia. We have JUST added New Zealand. We are hoping to have international shipping available soon!
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We use a laser for all of our engraving. I input your words and chosen fonts into the lasers app, and then it sends via bluetooth, and burns out precisely. Our engraving options is free, and we can also engrave handwritten notes or drawings. You can upload this before you add to cart.