Mini Cheeseboard
Tiny but mighty.
This little one is the cutest way into the collection. Small enough to fit anywhere. Good enough to still steal attention.
Handcrafted from one solid piece of Camphor Laurel and finished with our signature resin waves - because even minis deserve the full ocean moment.
The good stuff:
• Solid Camphor Laurel (naturally antibacterial, how good)
• Hand-poured, food-safe resin
• Back for prep, front for serving
• Free personalised engraving
• Perfect mini size for single serves or styling
Use it for solo cheese nights, a jewellery tray, a cute little gift…or as the “just because” add-on in your cart.
Care
Hand wash. Dry straight away.
Oil when it looks dry.
No dishwasher. No soaking.
Small board. Big main character energy.
The Timber
We make all our boards from Camphor Laurel, a timber that’s as practical as it is beautiful.
It was introduced to Australia back in the 1800s and spread like crazy through northern NSW and southeast QLD. These days it’s considered an invasive species, so using it means we’re giving that timber a second life instead of letting grow wild.
Every board is cut from one solid piece of Camphor Laurel. No joins, no glue-ups. It’s naturally antibacterial, smells amazing when you’re working with it, and the grain is always a completely different.
Which means no two boards will ever be the same. Want a lighter or darker grain? Add it to your order notes!
The Boards
Every board starts the same way, a raw slab of Camphor Laurel and a bit of workshop chaos.
We cut and shape it by hand, route the edges so the resin knows where to flow, then sand it smooth before the waves go down. It’s a bit of prep, a bit of patience, and a lot of sawdust… but it’s what makes the resin pour clean and the final board look so damn good.
The Resin
From mixing the two liquids together to finishing with the perfect waves, resin art is no joke.
It might look easy from the outside, but things like humidity, temperature, dust and curing time all play a big role in how the waves form. Getting them just right takes patience and a lot of practice.
In the end, the resin does its own thing. That’s the beauty of it. No two waves will ever be the same.
Frequently Asked Questions
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We recommend flipping the board over and using the back for your everyday chopping. Avoid cutting on the resin to ensure the board ages timelessly.
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Treat me with care, for a long lasting board. Warm hand wash only, no dishwasher please. We suggest using a food grade mineral oil to re-oil the wood and keep it in tip top shape.
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We use Camphire Laurel, an invasive species, crafted from a singular piece of timber (no joins!) and has naturally antibacterial properties.
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Yes absoluty! After doing this for 6 years we also take great pride with ensuring the resin is cured fully and free from imperfections.